Name: Lentils with Yogurt and Mint
Ingredients: 1/2 teaspoon coriander seeds, crushed; 1/2 teaspoon cumin; 1 teaspoon mustard seeds; 2 teaspoons Food Club olive oil; 1 small onion, chopped; 2 cloves garlic, chopped; 1 cup lentils; 3 cups Food Club vegetable broth; 1 teaspoon red wine vinegar; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1 cup Food Club plain Greek yogurt; --Food Club olive oil, to drizzle; 1/4 cup mint leaves, thinly sliced

Lentils with Yogurt and Mint Recipe | Big Y