Name: Lentil Stuffed Peppers
Ingredients: 1/2 cup finely diced red onion; 1/2 cup finely diced leek; 1 tablespoon chopped fresh thyme; 1 tablespoon Food Club unsalted butter; 1 cup finely diced button mushrooms; 1 cup cooked green lentils; 1/4 cup dry white wine; 5 1/2 cups rye bread, cut into 1/4-inch cubes; 1/4 cup Food Club vegetable stock; --Food Club salt, to taste; --Food Club black pepper, freshly cracked, to taste; 3 large red bell peppers, halved lengthwise and seeded; 2 tablespoons Food Club canola oil

Lentil Stuffed Peppers Recipe | Big Y