Name: Lemon Tea-Braised Chicken Thighs
Prep time: 15
Cook time: 13
Ingredients: 8 boneless, skinless chicken thighs; 1 teaspoon kosher salt; 1 teaspoon Food Club ground black pepper; 3 tablespoons Food Club unsalted butter; 5 cloves garlic, minced; 1/2 tablespoon chopped fresh rosemary; 1/2 tablespoon chopped fresh thyme; 1/2 (16.9-fluid ounce) bottle Lipton Iced Tea Lemon; --Lemon wedges, for optional garnish

Lemon Tea-Braised Chicken Thighs Recipe | Big Y