Name: Lemon Raspberry Poke Cake
Ingredients: For the Cake:; 1 (15.25 ounce) box lemon cake mix; 3 eggs; 1 cup milk; 1/2 cup plain Greek yogurt; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 1 lemon, zested; 1 (21 ounce) can raspberry pie filling (may use cherry or blueberry); For the Frosting:; 1 (8 ounce) package cream cheese, softened; 1 1/3 cups cold milk; 1 (3/4 ounce) box instant cheesecake pudding mix; 1 lemon, juiced; 2 teaspoons vanilla; 1 (8 ounce) tub whipped topping

Lemon Raspberry Poke Cake Recipe | Big Y