Name: Lemon Prosciutto Kiwi
Ingredients: 1 loaf crusty bread; 1/3 cup, plus 2 tablespoons Food Club olive oil, divided; 1 clove garlic, peeled; 6 ounces Food Club feta crumbled cheese; 2 ounces Food Club cream cheese, room temperature; 2 teaspoons lemon juice; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 12 slices Fratelli Beretta prosciutto; 2 kiwi, peeled and sliced

Lemon Prosciutto Kiwi Recipe | Big Y