Name: Lemon Pie with Graham Cracker Crumb Topping
Ingredients: 1 (15-ounce) box Food Club refrigerated pie crust, softened according to package directions; 3 egg yolks; 1 (14-ounce) can Food Club sweetened condensed milk; 1/2 cup Food Club lemon juice; 1 tablespoon lemon zest; 1 tablespoon Food Club brown sugar; 1/4 cup crushed Crav’n Flavor graham crackers; 3 tablespoons nut topping; 2 tablespoons Food Club butter, melted; 11/2 cups frozen Food Club whipped topping, slightly thawed

Lemon Pie with Graham Cracker Crumb Topping Recipe | Big Y