Name: Lemon Pesto Salmon with Crab & Lobster Ravioli
Prep time: 15
Cook time: 28
Ingredients: 2 (8-ounce) packages Luke's Creamy Lobster Ravioli With Lemon Parmesan Sauce; -- Food Club non-stick cooking spray; 1 (17.3-ounce) package Bristol Seafood Singles Lemon Pesto Butter Salmon, thawed; 1 tablespoon Food Club unsalted butter; 1 cup Trans Ocean Coarsely Chopped Flake Style Crab Classic Imitation Crab; 3 cloves garlic, minced; -- Chopped fresh basil, for optional garnish

Lemon Pesto Salmon with Crab & Lobster Ravioli Recipe | Big Y