Name: Lemon Pepper Tuna and Asparagus Penne
Ingredients: 8 ounces uncooked penne pasta; 4 tablespoons Food Club extra virgin olive oil; 1 large shallot, sliced; 1/2 lemon, seeds removed and sliced thin, or zest of 1 lemon zest (Meyer lemons recommended); 2 sun-dried tomatoes finely sliced; 1/2 pound asparagus; 1 (2.5-ounce) pouch Bumble Bee Lemon & Pepper Seasoned Tuna; 3-4 sprigs fresh mint, leaves torn

Lemon Pepper Tuna and Asparagus Penne Recipe | Big Y