Name: Lemon-Olive Oil Poached Chicken & Potatoes with Romesco
Prep time: 35
Cook time: 15
Ingredients: 2 large red bell peppers, halved and seeded; 3 cloves garlic; 1/2 cup blanched slivered almonds; 1/4 cup chopped red onion; 3/4 teaspoon Food Club salt, divided; 3/4 teaspoon ground black pepper, divided; 2 1/4 cup Pompeian Smooth Extra Virgin Olive Oil, divided; 4 (8-ounce) boneless, skinless chicken breasts; 4 fresh rosemary sprigs, plus additional chopped for optional garnish; 4 fresh thyme, plus additional chopped for optional garnish; 1 cup fresh lemon juice; 1 pound tri-color new potatoes (about 12 potatoes), halved crosswise

Lemon-Olive Oil Poached Chicken & Potatoes with Romesco Recipe | Big Y