Name: Lemon-Mustard Sauce
Ingredients: 1 tablespoon Food Club olive oil; 2 tablespoons finely chopped shallots; 2/3 cup Food Club light sour cream; 1/3 cup Food Club Dijon mustard; 1 tablespoon finely chopped fresh dill or 1 teaspoon dried; 1 tablespoon fresh lemon juice; 1 teaspoon Food Club honey; 1/4 teaspoon Food Club salt; 1/4 teaspoon Food Club ground black pepper

Lemon-Mustard Sauce Recipe | Big Y