Name: Lemon Herbed Shrimp with Beans
Prep time: 20
Cook time: 7
Ingredients: 1 tablespoon minced shallots; 4 garlic cloves, minced, divided; 2 tablespoons fresh-squeezed lemon juice; 1/2 teaspoon lemon zest; 1 tablespoon minced parsley; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 6 tablespoons Food Club pure olive oil; 1 pound Big Y Wild Caught Raw Gulf Shrimp, 31-35 count, peeled and deveined; 1 teaspoon seafood seasoning; 1/4 cup Food Club salted butter; 2 (15.5-ounce) cans cannellini beans, rinsed and drained; 4 cups mixed salad greens

Lemon Herbed Shrimp with Beans Recipe | Big Y