Name: Lemon Garlic Steamed Clams
Prep time: 20
Cook time: 5
Ingredients: 8 pounds steamer clams, scrubbed and desanded; 4 cups Food Club chicken stock; 9 cloves garlic, minced; 1/4 cup shallots, minced; 1/4 cup fresh parsley, chopped; 8 tablespoons Food Club butter, softened; 2 lemons, juiced; 2 teaspoons dried thyme; 2 teaspoons crushed red pepper flakes; --Lemon wedges, for garnish; --Food Club Mediterranean sea salt, to taste

Lemon Garlic Steamed Clams Recipe | Big Y