Name: Lemon Dill Salmon Foil Packet
Ingredients: --Food Club non-stick cooking spray; 1 pound salmon (skin on or off, whichever you prefer); --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1/4 to 1/2 teaspoon fresh dill or dried dill weed; 1 lemon; 2 tablespoons Food Club unsalted butter, cut into 4 slices; 1 1/2 tablespoons white wine; 1 1/2 tablespoons Food Club chicken broth

Lemon Dill Salmon Foil Packet Recipe | Big Y