Name: Lemon Dill American Lamb Leg Kabobs with Tzatziki
Prep time: 20
Cook time: 10
Ingredients: ---KABOB INGREDIENTS---; 2 pounds boneless American lamb leg; 1/4 cup Food Club olive oil; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1/4 cup fresh dill, minced; 1/4 teaspoon Food Club salt; 1/3 teaspoon Food Club black pepper; 1 green pepper, seeded and cut into bite-sized pieces; 1 red onion, small, cut into bite-sized pieces; ---TZATZIKI INGREDIENTS---; 1/2 cucumber, peeled and seeds removed; 1/2 teaspoon Food Club salt; 8 ounces Food Club plain Greek yogurt; 1/2 lemon, zested and juiced; 2 teaspoons fresh dill; 2 garlic cloves, cut in half; --Food Club salt, to taste; --Food Club black pepper, to taste

Lemon Dill American Lamb Leg Kabobs with Tzatziki Recipe | Big Y