Name: Lemon Curd Blueberry Dutch Baby Pancakes
Prep time: 20
Cook time: 16
Ingredients: 3 eggs; 2/3 cup Food Club all-purpose flour; 1/3 cup Big Y whole milk; 1/3 cup Food Club heavy cream; 1/4 cup Food Club sugar; 2 teaspoons Food Club vanilla extract; 1 small lemon, zested; 1 pinch Kosher salt; 4 tablespoons Food Club unsalted butter; 1/2 cup prepared lemon curd; 1/2 pint blueberries; --Food Club confectioners sugar, for dusting

Lemon Curd Blueberry Dutch Baby Pancakes Recipe | Big Y