Name: Lemon Cupcakes
Prep time: 20
Cook time: 20
Ingredients: 1 box Food Club white cake mix; 1 cup Big Y whole milk; 2 egg whites; 1 Big Y egg; 3 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 10 tablespoons Food Club butter, melted and cooled; 1 cup Food Club salted butter, softened; 4 cups Food Club confectioners sugar; 1/4 cup Food Club heavy cream; 1 tablespoon lemon extract; 4-5 drops yellow food coloring

Lemon Cupcakes Recipe | Big Y