Name: Lemon Cod in Parchment
Prep time: 20
Cook time: 14
Ingredients: 3 tablespoons Food Club salted butter, melted; 1 tablespoon fresh-squeezed lemon juice; 2 tablespoons Food Club paprika; 1 tablespoon finely grated lemon zest; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 4 (6-ounce) cod fillets; 12 slices lemon

Lemon Cod in Parchment Recipe | Big Y