Name: Lemon Blackberry Tea Muffins
Ingredients: --Food Club non-stick cooking spray; 1 1/2 cups Food Club all-purpose flour; 3/4 cup Food Club granulated sugar; 2 teaspoons Food Club baking soda; 2 eggs; 1 cup plus 2 tablespoons Pure Leaf Lemon Iced Tea, divided; 1/2 cup Food Club unsalted butter, melted; 1 cup quartered fresh blackberries; 1 cup Food Club confectioners sugar; 1 teaspoon lemon zest

Lemon Blackberry Tea Muffins Recipe | Big Y