Name: Lasagna Toss
Prep time: 25
Cook time: 30
Ingredients: 1 pound Food Club lasagna noodles; 2 tablespoons Food Club olive oil, plus more for cooking; 1 pound ground beef; 1/2 cup red wine; 1 (26-ounce) jar Food Club spaghetti sauce; 1/3 cup Big Y whole milk; 3/4 cup Food Club part-skim ricotta cheese; 2 tablespoons Food Club sour cream; 1 cup Food Club shredded mozzarella cheese; --Food Club salt, to taste; --Food Club ground black pepper, to taste

Lasagna Toss Recipe | Big Y