Name: Kosher Dill Pickles
Ingredients: 3 1/2 pounds pickling cucumbers (about 14 small to medium); 2 cups water; 1 cup Food Club distilled white vinegar (5% acidity); 1 (1.8-ounce) pouch kosher dill pickle mix - small batch; 2 (32-ounce) preserving jars with lids and bands

Kosher Dill Pickles Recipe | Big Y