Name: Korean BBQ Beef Ribs w/Radish & Cucumber Slaw
Prep time: 30
Cook time: 60
Ingredients: 3/4 cup Food Club brown sugar, packed; 1/2 cup Food Club reduced sodium soy sauce; 4 tablespoons rice wine vinegar, divided; 1 tablespoon Sriracha hot sauce; 2 teaspoons sesame oil; 4 cloves garlic, crushed; 1/2 teaspoon ground ginger; --Food Club fresh ground pepper, to taste; 1 tablespoon Food Club cornstarch; 1 tablespoon water; 2 pounds boneless beef short ribs, connective tissue removed; 2 medium cucumbers, thinly sliced; 1 cup radishes, thinly sliced; 1/2 small red onion, thinly sliced; 3/4 teaspoon Food Club sugar; --Generous pinch salt; 1/4 teaspoon cayenne pepper; --Food Club non-stick cooking spray; 4 Big Y flour tortillas, toasted; 1 cup arugula

Korean BBQ Beef Ribs w/Radish & Cucumber Slaw Recipe | Big Y