Name: Kona Pineapple Chicken Kabobs
Ingredients: 1 pound Perdue Fresh Boneless Skinless Chicken Breasts; 1 (6-ounce) can pineapple juice; 2 tablespoons Food Club vegetable oil; 1 lime, juiced and zested; 1 tablespoon Food Club sugar; 1 inch chunk fresh ginger, grated; 1/2 teaspoon red pepper flakes; 8 wooden skewers, soaked in water for 30 minutes; 1/2 fresh pineapple, cut into 16 chunks; 1 large red bell pepper, cut into 1-inch chunks

Kona Pineapple Chicken Kabobs Recipe | Big Y