Name: Kielbasa & Shrimp Kabobs
Prep time: 30
Cook time: 60
Ingredients: 1/2 cup Food Club extra virgin olive oil; 1/4 cup Food Club reduced sodium soy sauce; 2 tablespoons fresh lemon juice; --Zest of 1 lemon; 2 cloves garlic, minced; 3 tablespoons fresh parsley finely chopped; 3 tablespoons fresh oregano, finely chopped; 1/4 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1 pound large raw shrimp, peeled, deveined and tails; 1 pound smoked kielbasa, cut into 1 1/2-inch pieces; 1 medium zucchini, cut into 1-inch chunks; 1 medium red onion, cut into 1-inch chunks; 1 medium red bell pepper, cut into 1-inch chunks; --Food Club non-stick cooking spray

Kielbasa & Shrimp Kabobs Recipe | Big Y