Name: Kale Salad with Lemon Chia Dressing
Ingredients: 1/3 cup Filippo Berio Extra Virgin Olive Oil; 1/4 cup lemon juice; 2 shallots, minced; 1 tablespoon black chia seeds; 1/2 teaspoon Full Circle Market salt; 1/4 teaspoon Full Circle Market black pepper, freshly ground; 7 cups kale, stemmed, thinly sliced; 2 carrots, peeled and shredded; 2 cups shredded cooked chicken; 1 avocado, peeled and diced; 3 tablespoons pumpkin seeds, toasted; 3 tablespoons dried cranberries; 1/4 cup finely grated Parmesan cheese

Kale Salad with Lemon Chia Dressing Recipe | Big Y