Name: Kale Salad with Grapes and Pine Nuts
Ingredients: 3 tablespoons pine nuts; 1 small bunch kale (any variety); 2 tablespoons Food Club extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/4 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 1 1/2 cups black and/or red seedless California grapes, halved; 1/2 cup freshly grated Parmesan cheese, divided

Kale Salad with Grapes and Pine Nuts Recipe | Big Y