Name: Kale and White Bean Soup
Ingredients: 1 tablespoon Food Club extra virgin olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 2 (15-ounce) cans Bush's Reduced Sodium Cannellini Beans; 1 (14.5-ounce) can Food Club no salt added diced tomatoes, with liquid; 1 (32-ounce) container Kitchen Basics Unsalted Chicken Cooking Stock; 5 cups baby kale; --McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, to taste

Kale and White Bean Soup Recipe | Big Y