Name: Kale & Lentil Soup
Prep time: 20
Cook time: 34
Ingredients: 1 1/2 tablespoons Food Club olive oil; 1 small yellow onion, diced; 3 cloves garlic, minced; 1 (8-ounce) package sliced white mushrooms; 1 cup frozen baby lima beans, thawed; 1 1/4 cups brown lentils, rinsed and picked through; 4 cups reduced sodium vegetable broth; 3 cups water; 2 teaspoons chopped thyme; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 2 cups roughly chopped kale, stems removed

Kale & Lentil Soup Recipe | Big Y