Name: Kalamata & Cauliflower Quinoa Bowl
Ingredients: 1 cup DIVINA Pitted Kalamata Olives, drained, halved; 1 cup quinoa; 1 head cauliflower, cut into small florets; 2 tablespoons Food Club olive oil; 1/2 cup chopped Food Club roasted almonds; 2 oranges, zested, peeled and cut into segments; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh mint; --Food Club salt, to taste; --Food Club black pepper, to taste

Kalamata & Cauliflower Quinoa Bowl Recipe | Big Y