Name: Jiaozi Pork Dumplings
Ingredients: ---JIAOZI DOUGH---; 6 cups Food Club all-purpose flour; 2 cups boiling water; 6 tablespoons cold water; ---FILLING---; 13 ounces ground pork; 2 cups chopped napa cabbage, blanched and well drained; 2 tablespoons minced ginger; 1/2 cup chopped scallions, both white and green parts; 1 tablespoon minced garlic; 1 tablespoon Kikkoman soy sauce; 2 teaspoons sesame oil; 2 teaspoons Xaoshing rice wine, sake or dry sherry; 1 teaspoon kosher salt; 2 teaspoons Food Club sugar; ---SAUCE---; 1 cup Kikkoman soy sauce; 2 tablespoons sambal oelek (ground chile paste); 2 tablespoons minced garlic; 2 tablespoons minced ginger; --Sliced scallions and/or cilantro, for garnish

Jiaozi Pork Dumplings Recipe | Big Y