Name: Jerk Air-Fry Chicken
Prep time: 10
Cook time: 300
Ingredients: 1 (4-5 pound) Bell & Evans Whole Chicken; 4 green onions, chopped; 1/2 yellow onion, chopped; 2 hot chilies of your choice, seeded and chopped; 1 (1-inch) knob ginger, peeled and chopped; 2 to 3 cloves garlic, peeled; 1 1/2 tablespoons minced fresh thyme; 1 tablespoon ground allspice; 1 tablespoon Food Club soy sauce; 1 tablespoon Food Club brown sugar; 1 teaspoon kosher salt; 1 teaspoon Food Club ground black pepper; 1/4 cup Food Club vegetable oil; 1/2 tablespoon Food Club apple cider vinegar; 1 lime, juiced

Jerk Air-Fry Chicken Recipe | Big Y