Name: Jalapeno Cheddar Cornbread Casserole
Ingredients: --Food Club non-stick cooking spray; 1 (15.25-ounce) can DelMonte whole kernel corn, drained and rinsed; 1 (14.75-ounce) can DelMonte sweet corn, cream style; 1 (8.5-ounce) box corn muffin mix; 1 large jalapeno pepper, seeded and minced; 2 cups Food Club shredded cheddar cheese; 1 1/4 cups Food Club sour cream; 1/2 cup Food Club unsalted butter, melted; 1/2 teaspoon Full Circle Market garlic powder; 3 green onions, thinly sliced plus additional for garnish

Jalapeno Cheddar Cornbread Casserole Recipe | Big Y