Name: Jalapeño Popper Grilled Tuna Melts
Prep time: 10
Cook time: 10
Ingredients: 2 (5-ounce) cans chunk light tuna in water, drained; 4 ounces Food Club cream cheese, softened; 1 small jalapeño pepper, finely chopped; 1/2 teaspoon Food Club garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon kosher salt; 1/4 teaspoon Food Club ground black pepper; 2 Artesano Brioche Buns, split lengthwise; 1 cup Food Club cheddar cheese

Jalapeño Popper Grilled Tuna Melts Recipe | Big Y