Name: Jalapeño & Corn Dip
Prep time: 15
Cook time: 25
Ingredients: 1/2 (8-ounce) block Food Club cheddar cheese, shredded, divided; -- Food Club non-stick cooking spray; 1/2 (8-ounce) block Food Club Pepper Jack cheese, shredded, divided; 5 cloves garlic, minced; 3/4 cup Food Club sour cream; 1 teaspoon Food Club salt; 1 teaspoon Food Club ground black pepper; 1 (14.75-ounce) can Del Monte Fresh Cut No Salt Added Cream Style Sweet Corn; 1/4 cup finely chopped fresh jalapeños; -- Chopped fresh cilantro, for optional garnish; -- Baguette slices and/or tortilla chips, for serving

Jalapeño & Corn Dip Recipe | Big Y