Name: Italian Wedding Soup
Prep time: 30
Cook time: 30
Ingredients: 1 pound 93% lean ground beef; 1 pound 96% lean ground pork; 2 eggs; 2 tablespoons olive oil; ½ cup breadcrumbs; ½ cup shredded parmesan cheese; ½ cup yellow onion, diced; 4 cloves garlic, minced; 2 tablespoons fresh parsley, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; ½ teaspoon fennel seeds; 1/4 teaspoon cayenne pepper; 1 pinch ground nutmeg; 1 cup water; 1 teaspoon olive oil; ½ cup onion, diced; 3 quarts low-sodium chicken stock; 1 pound coarsely chopped kale, collard greens, or spinach; 3 large carrots, peeled and chopped; 2 stalks celery, chopped; 1 cup pearl couscous

Italian Wedding Soup Recipe | Big Y