Name: Irish Stew
Prep time: 30
Cook time: 120
Ingredients: --Food Club non-stick cooking spray; 3 pound boneless chuck roast, cut into 1-inch cubes; 1 cup Burgundy wine; 1 clove garlic, minced; 1 teaspoon Food Club salt; 1 teaspoon Food Club black pepper; 1/4 teaspoon Full Circle Market Organic dried thyme; 2 (10-ounce) cans Food Club reduced-sodium beef broth; 6 carrots, chopped; 6 stalks celery, chopped; 1 small white onion, chopped; 6 medium russet potatoes, peeled and cubed; 1/4 cup chopped parsley, optional; --Rye Bread, for serving, optional

Irish Stew Recipe | Big Y