Name: Indonesian Peanut Salad
Prep time: 15
Cook time: 15
Ingredients: 1 (14 ounce) package extra-firm tofu; 1 teaspoon Food Club canola oil; 1 teaspoon toasted sesame oil; 1/4 teaspoon Food Club salt; 1/3 cup Food Club creamy peanut butter; --Juice from 1/2 fresh lime; 1 tablespoon Food Club soy sauce; 2 teaspoons grated fresh ginger; 9 ounces fresh spinach; 1 cup shredded carrots; 1 cup grape tomatoes, sliced; 1 large DOLE banana, peeled and chopped; 1 cucumber, peeled and chopped; 1/4 cup Food Club peanuts

Indonesian Peanut Salad Recipe | Big Y