Name: Iced Autumn Cake
Prep time: 25
Cook time: 70
Ingredients: 1 box Food Club yellow cake mix; 1 (4-serving size) box instant vanilla pudding mix; 1 (16-ounce) container Food Club sour cream; 3 eggs; 1/2 cup water; 1/3 cup Food Club vegetable oil; 1 teaspoon Food Club ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup white chocolate chips; 1/4 cup Food Club heavy cream; 1/2 cup shredded coconut, toasted; 1/4 cup pecans, chopped

Iced Autumn Cake Recipe | Big Y