Name: Hummus and Lamb Pitas
Ingredients: 6 ounces lean ground lamb; 2 teaspoons Food Club olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 1/2 teaspoons cumin; 1/2 teaspoon Food Club oregano; 1/4 teaspoon Food Club ground cinnamon; 1/8 teaspoon Food Club salt; --Food Club ground black pepper, to taste; 1/2 cup water; 1 medium tomato, chopped; 1-2 tablespoons lemon juice (about 1/2 lemon); 4 whole wheat pita breads; 1/2 cup Big Y hummus; 1/4 cup cilantro, chopped; 1 tablespoon pine nuts or walnuts, toasted; --Sliced Kalamata olives, roasted red pepper strips, crumbled feta, for optional toppings

Hummus and Lamb Pitas Recipe | Big Y