Name: How to Sear Seafood - Seafood Supper Club
Prep time: 5
Cook time: 10
Ingredients: 2-3 tablespoons neutral cooking oil, must be high smoke point oil (i.e. vegetable, canola, avocado, sunflower, etc.); --Farm Raised Salmon, skinless; --Dry Sea Scallops; --Naked Shrimp Raw Shrimp, peeled and deveined; --Food Club salt, to taste; --Food Club ground black pepper, to taste

How to Sear Seafood - Seafood Supper Club Recipe | Big Y