Name: How to Empty Your Pantry to Make Soup
Prep time: 5
Cook time: 16
Ingredients: 2 tablespoons Food Club olive oil; 1 yellow onion, diced; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground Full Circle Market Organic black pepper; 1/2 teaspoon Full Circle Market Organic dried herbs or spices (garlic powder, oregano, thyme, rosemary, etc.); 1 (15-ounce) can Food Club beans (garbanzo, cannellini beans, kidney beans, etc.), drained and rinsed; 1 (28-ounce) can Food Club tomatoes (whole, diced, crushed, etc.); 6 cups Food Club broth (vegetable, chicken or beef); 1 cup small, shaped pasta (orzo, shells, rotini, etc.); 2 teaspoons vinegar (red wine, balsamic, apple cider, etc.)

How to Empty Your Pantry to Make Soup Recipe | Big Y