Name: Hot Cross Buns
Prep time: 30
Cook time: 120
Ingredients: 1/4 cup apple juice; 1/2 cup dried currants; 1/2 cup raisins; 2 1/4 teaspoons rapid rise dry yeast; 2 tablespoons warm water, between 105ºF-115ºF; 1 cup Big Y whole milk; 1 stick Food Club unsalted butter, cut into small pieces; 1/3 cup Food Club sugar; 1 teaspoon Food Club salt; 1 Big Y egg white; 3 1/2 cups Food Club all-purpose flour; 1/2 teaspoon Food Club ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; --Food Club non-stick cooking spray; 1 Big Y egg white; 1 tablespoon, plus 6 teaspoon Big Y whole milk, divided; 1 1/2 cups Food Club confectioners sugar; 1 1/2 teaspoons Food Club vanilla extract

Hot Cross Buns Recipe | Big Y