Name: Hot Crab, Cheese & Spinach Dip
Ingredients: 2 (8-ounce) packages Food Club Neufchâtel 1/3 less fat cream cheese, softened; 1 cup Food Club light sour cream; 1/4 cup Food Club light mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon Food Club lemon juice; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; --Food Club salt, to taste; 2 cloves garlic, minced; 3 tablespoons minced shallot; 10 ounces Food Club frozen chopped spinach, drained and squeezed dry; 1 medium red bell pepper, chopped; 1 pound lump crabmeat, picked through to remove shells; 1 1/4 cups Food Club shredded Monterey Jack cheese

Hot Crab, Cheese & Spinach Dip Recipe | Big Y