Name: Hot Chilean Crab Dip
Prep time: 20
Cook time: 25
Ingredients: 7.5 ounces garlic herb cream cheese, softened; 1 cup Gouda cheese, shredded; 1/4 cup Food Club light mayonnaise; 1 tablespoon Food Club Dijon mustard; 2 teaspoons fresh lemon juice; 1/2 teaspoon Food Club garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 pound cooked lump crab meat; --Food Club non-stick cooking spray; 2 tablespoons fresh parsley leaves, minced

Hot Chilean Crab Dip Recipe | Big Y