Name: Hot & Sour Soup
Prep time: 35
Cook time: 20
Ingredients: 1 tablespoon, plus 1/4 cup Food Club reduced-sodium soy sauce, divided; 1 1/2 tablespoons sesame oil, divided; 1 teaspoon, plus 1/4 cup Food Club corn starch, divided; 4 ounces pork tenderloin, cut into strips; 1 tablespoon Food Club olive oil; 2/3 cup chopped green onions; 1 tablespoon peeled and grated ginger root; 2 cloves garlic, minced; 2 small red chili peppers, seeded and sliced; 1 cup sliced white mushrooms; 1/2 cup bean sprouts; 64 ounces reduced-sodium vegetable or pork broth; 1/3 cup rice vinegar; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/2 cup cold water; 4 ounce extra firm tofu, cut into 1/2-inch cubes; 1/4 cup chopped cilantro

Hot & Sour Soup Recipe | Big Y