Name: Honey Glazed Chicken Meatballs with Noodles
Prep time: 20
Cook time: 12
Ingredients: 8 ounces udon or spaghetti noodles; 1 cup broccolini, chopped; 1/2 cup frozen shelled edamame, thawed; 2 tablespoons rice vinegar; 3/4 cup Food Club reduced sodium soy sauce; 1/3 cup Food Club honey; 6 cloves garlic, minced; 1 teaspoon fresh ginger, peeled and grated; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1 tablespoon Food Club olive oil; 1 (12-ounce) package al fresco Italian style chicken meatballs; 1/4 cup scallions, chopped

Honey Glazed Chicken Meatballs with Noodles Recipe | Big Y