Name: Honey-Glazed Carrots & Parsnips
Prep time: 15
Cook time: 16
Ingredients: 1 pound carrots, peeled and cut into chunks; 1 pound parsnips, peeled and cut into chunks; 1/4 cup Food Club salted butter; 1/4 cup Food Club honey; 1 tablespoon fresh lemon juice; --Full Circle Market sea salt, to taste; --Full Circle Market ground black pepper, to taste

Honey-Glazed Carrots & Parsnips Recipe | Big Y