Name: Honey Cornbread
Prep time: 20
Cook time: 12
Ingredients: 9 tablespoons Food Club unsalted butter, softened, divided; 1/3 cup Food Club honey; 1 egg, room temperature; 1 cup buttermilk, room temperature; 1 1/4 cups stone ground cornmeal; 1 cup Food Club all-purpose flour; 1 tablespoon Food Club sugar; 1 1/2 teaspoons Food Club baking powder; 1 teaspoon Food Club baking soda; 1/8 teaspoon Food Club salt; 1 tablespoon Food Club vegetable oil

Honey Cornbread Recipe | Big Y