Name: Homestyle Corn Relish
Ingredients: 2 cups Food Club distilled white vinegar (5% acidity); 2/3 cup Food Club sugar; 1 tablespoon Food Club Mediterranean sea salt; 4 cups corn kernels, cooked (about 8 ears); 2 cups red bell peppers, diced (about 2 largee); 3/4 cup celery, diced (about 2 stalks); 1/2 cup onion, finely chopped (about 1 small); 1 tablespoon dry mustard; 1 tablespoon celery seeds; 1 tablespoon Full Circle Market Organic turmeric; 6 (8-ounce) preserving jars with lids and bands

Homestyle Corn Relish Recipe | Big Y