Name: Homemade Potato Gnocchi
Ingredients: 1 large russet potato; 1 tablespoon plus ½ teaspoon Kosher salt, divided; 3/4 cup Food Club all-purpose flour, plus additional for shaping gnocchi; 1 egg yolk; 1 tablespoon Food Club extra virgin olive oil

Homemade Potato Gnocchi Recipe | Big Y