Name: Homemade Minestrone
Prep time: 15
Cook time: 60
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 1 cup carrots, peeled and diced; 1 cup sliced celery; 1 teaspoon garlic salt; 2 teaspoons Italian seasoning; 1 (28 ounce) can Italian-style diced tomatoes; 2 bay leaves; 4 cups low-sodium vegetable broth; 2 small zucchini, cut in half and sliced thin; 1 (10 ounce) can cannellini beans, drained and rinsed; 1/2 cup small whole grain pasta (like shells or elbow macaroni); 1 1/2 cups fresh baby spinach, chopped; 1 teaspoon Balsamic vinegar; 1/2 cup grated Parmesan cheese, optional

Homemade Minestrone Recipe | Big Y